Spicy shrimp
Spicy shrimp
Introduction:
"Sand shrimp is a common economic shrimp along the southeast coast of Guangdong Province in China. Metapenaeus is a species of the genus neopenaeus. In southern China (Guangdong), it is commonly known as Penaeus, sand shrimp and Jiwei shrimp. It is a common shrimp with high economic value."
Production steps:
Materials required:
Shrimp: 400g
Edible oil: 100g
Dry red pepper: according to personal taste
Cooked white sesame: a handful
Salt: 5g
Delicious soy sauce: right amount
Scallion: 10g
Ginger: 10g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: medium spicy
Spicy shrimp
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