Dumplings filled with pork and eggplant

Dumplings filled with pork and eggplant

Introduction:

"First try - pork and eggplant dumplings! It's delicious! "

Production steps:

Step 1: wash the pork, cut it into small pieces and put it into the meat shredder to mince it. < br > < br > wash the scallion and cut it into small pieces, then put it into the meat shredder and mince it with the meat

Step 2: after mincing the meat, add appropriate amount of thirteen spices, sugar, salt, chicken essence and soy sauce, and mix well with chopsticks in one direction

Step 3: wash the eggplant, cut it into pieces, then shred it, then dice it into small pieces and stir it in the meat

Step 4: add peanut oil, or use chopsticks to mix the vegetables and meat in the same direction

Step 5: the noodles are awake. Roll the skin and start making dumplings

Step 6: when you're done, start cooking dumplings

Step 7: when the dumplings are cooked, grab a dumpling and try it. < br > < br > the dumpling with eggplant stuffing tastes good

Materials required:

Pork stuffing: right amount

Eggplant: moderate

Scallion: right amount

Garlic: right amount

Peanut oil: right amount

Flour: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Thirteen spices: appropriate amount

Note: I think the filling inside the green pepper, the taste will be more fragrant!! Might as well have a try!!!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other