Dongjiang Hakka stir fry
Dongjiang Hakka stir fry
Introduction:
"As a major branch of Guangdong cuisine, Hakka cuisine has a mixed reputation. Like people as treasure, a few days do not eat miss very much; do not like people, is not touched. Personally, I prefer seafood, so I don't reject Hakka food. I think it tastes good. Stir fry - it's used for wine, Hakka stir fry - indispensable things are: shrimp, mushrooms, meat
Production steps:
Materials required:
Pork: 50g
Dried tofu: 4 pieces
Auricularia auricula: 5
Carrot: Half Root
Mushroom: 4
Green pepper: 1
Shrimp: how many
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Dongjiang Hakka stir fry
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