Duck leg soup with white gourd
Duck leg soup with white gourd
Introduction:
"I always thought crow was more expensive than chicken, but when I asked, chicken leg was ten yuan, duck leg was eight yuan. I don't know if the whole duck is cheap. I've been afraid to eat roast duck, but I think it's too cheap. I'm sure the raw materials are not good. So, is it still edible? I still don't know how to eat. How good it is to make it yourself
Production steps:
Materials required:
Duck leg: 2
Wax gourd: 150g
Coix: 50g
Salt: 5g
Ginger: 2 yuan
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Duck leg soup with white gourd
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