Tofu rolls with fresh meat

Tofu rolls with fresh meat

Introduction:

"This is breakfast for my daughter this morning. It's very simple and nutritious. If you are short of time in the morning, you can mix the meat stuffing in the evening ahead of time. In the morning, you only need a few minutes to roll up the bean roll, and then you go to wash your face and brush your teeth. After washing, the meat roll is ready. Isn't that good? "

Production steps:

Step 1: mix the minced pork with delicious soy sauce, chicken powder and salt.

Step 2: soak Auricularia auricula in advance, wash mushrooms and spring shoots.

Step 3: put mushrooms, green peppers, red peppers, agaric and spring bamboo shoots into the meat and mix well.

Step 4: spread the meat on the bean skin evenly.

Step 5: roll hard.

Step 6: put it in the pot and put it on the fire for 15 minutes (this one is too long for me, it's cut open).

Step 7: take out, slice and plate, OK!

Materials required:

Pork: 200g

Bean skin: 1 piece

Bamboo shoots: right amount

Green pepper: right amount

Red pepper: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Oil: right amount

Salt: right amount

Chicken powder: right amount

Delicious soy sauce: right amount

Note: the bean skin is easy to crack. Steam it for a few minutes before rolling, and then cool it, so it won't crack.

Production difficulty: ordinary

Process: steaming

Length: 20 minutes

Taste: salty and fresh