Another way to eat lotus root

Another way to eat lotus root

Introduction:

"It seems that I like to eat lotus root very much. It's suitable to eat lotus root every autumn, and it's also a suitable season to eat lotus root. Whether it's making soup or cooking, lotus root is delicious. Today's [hot and sour lotus root dice] has a different flavor. It's a good choice for you to eat spicy food!"

Production steps:

Step 1: hot and sour lotus root.

Step 2: dice carrot and pepper.

Step 3: dice lotus root and soak in water to remove some excess starch.

Step 4: heat the oil in a frying pan, add onion, ginger and dried pepper and saute until fragrant.

Step 5: stir fry the carrots.

Step 6: stir fry the diced lotus root and pour a little soy sauce on it.

Step 7: after the diced lotus root is cut, stir fry the diced pepper evenly, add salt and sugar, then add chicken essence and pour vinegar out of the pot.

Step 8: stir fried hot and sour lotus root diced on the table to eat.

Materials required:

Lotus root: two segments

Carrot: a small root

Pepper: less than half root

Ginger and scallion: right amount

Dried pepper: 2

Salt: right amount

Sugar: right amount

Raw soy sauce: half spoon

Chicken essence: appropriate amount

Vinegar: right amount

Note: 1, lotus root cut must be soaked in water, otherwise oxidation discoloration. 2. Like to eat spicy can put some pickled pepper, better to eat, but recently dare not eat too spicy, put a little dry pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour