A new way to eat chicken wings

A new way to eat chicken wings

Introduction:

"The utilization rate of my oven is very high. I use it to heat bread every morning and roast meat every other day. When I'm in a good mood, I work overtime to bake a cake and bread. It has never been idle since I came into our house. It's really dedicated. I like the oven, and I constantly recommend it to my good friends, because it is really a good helper in life. Every time the materials are ready to be put into the oven, it can always bring us unparalleled delicious enjoyment like magic when the fragrance is floating all over the room. Today's Curry wing is a delicious match. Because I like the smell of curry, I sprinkle some in the Orleans wing material, With a little cumin powder, it's a wonderful combination of multiple flavors. "

Production steps:

Step 1: wash and dry the chicken wings and put them into a bowl.

Step 2: add the Orleans Roasted Wing powder, curry powder, cumin powder, cooking wine and salt, stir well, knead and press slightly, put the plastic film on the back cover and marinate in the refrigerator for one night.

Step 3: put the pickled roasted wings on the grill, put them in the middle layer of the oven preheated by 200 degrees, and bake for 20 minutes (turn the noodles once in the middle).

Step 4: while barbecue, prepare the side dishes, slice the green pepper, red pepper, tomato, add shrimps in the egg, stir well, slice garlic, and mix a portion of sauce: chicken essence, soy sauce, add a little water and starch, and mix well to form sauce.

Step 5: add proper amount of oil in the pot, heat up and fry the eggs.

Step 6: add a little oil to the pan and saute the garlic slices first.

Step 7: add green pepper, red pepper and tomato, stir fry until tomato juice, add eggs.

Step 8: pour in the juice and stir well.

Step 9: when the soup is thick, it can be taken out of the pot.

Materials required:

Chicken Wings: 8

Eggs: 2

Green pepper: 1

Red pepper: half

Tomato: 1

Dried shrimps: right amount

Garlic: right amount

Starch: right amount

Orleans wing powder: 8g

Curry powder: 8g

Cumin powder: 8g

Cooking wine: 1 tablespoon

Salt: right amount

Salad oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: 1. When baking chicken wings, put a baking tray under the grill, and then spread a layer of tin foil. 2. Chicken wings marinate for at least 4 hours before they taste good. It's best to marinate for one night.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Curry