beef in oyster sauce

beef in oyster sauce

Introduction:

"The beef with oyster sauce that I used to eat in the school canteen is really delicious! I miss that taste so much. Now I try it at home. I didn't expect it was delicious. "

Production steps:

Step 1: cut the beef into small pieces or slices (personal preference), add salt, soy sauce, dry starch and cooking wine to marinate and taste.

Step 2: slice ginger, garlic, pepper, carrot and onion.

Step 3: after the oil is hot, add ginger, garlic and pepper powder to stir fry until fragrant, then add beef and stir fry until the beef changes color, add a small amount of rice vinegar.

Step 4: add pepper, carrot and onion to stir fry, add oil to stir fry well, add less water to taste, add more juice, add less salt and chicken essence to get out of the pot.

Materials required:

Beef: moderate

Cooking wine: moderate

Oyster sauce: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: moderate

Rice vinegar: right amount

Starch: right amount

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Carrot: right amount

Onion: right amount

Note: adding rice vinegar is to make the beef more tender, more oil consumption and stronger flavor. Finally, adding less salt is because the beef has been salted before, and the light mouth can not be put.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original