[Yiru baking] biscuit full of love

[Yiru baking] biscuit full of love

Introduction:

"I've made bread several times and planned to make cake, but I haven't made biscuits. I always feel that biscuits are troublesome because they can only be baked a little at a time, and they have to be moulded to look good. Today's egg cake maker can't beat the egg white, so I left this one, changed a few eggs and sent them away. All I feel is that the egg is frozen. But the eggs are beaten and sweetened, so we can't waste them. No, we have to make biscuits to consume them. This time, there are many noodles. I made several shapes. Among them, this kind of biscuit baked with love and sugar looks very cool and tastes crisp and sweet. It's very good. It's called Bing Xin biscuit. It doesn't matter what it's called. What's important is my heart. I want to give this biscuit to my mother to thank her for her love for us all the time. Because my mother always likes to eat a kind of white sugar peach heart biscuit when she was a child. All I believe that this biscuit full of my love, a mother will like it

Production steps:

Step 1: egg white, the raw material of Bingxin biscuit.

Step 2: the egg white bubbles.

Step 3: stir the milk and vegetable oil evenly, then add the flour and egg yolk.

Step 4: then knead it into a smooth dough by folding and wake up for about 30 minutes.

Step 5: press sesame and roll it into a thin piece.

Step 6: then use the peach heart mold to make the biscuit blank.

Step 7: then put it into the baking tray to wake up for 5 minutes, brush the egg liquid on it, sprinkle sugar on it, preheat the oven and bake at 180 ℃ for about 10 minutes.

Step 8: bake the cake online.

Materials required:

Flour: 150g

Egg white: 4

Egg yolk: 4

Milk: moderate

Vegetable oil: 50g

Powdered sugar: 80g

Baking powder: 1.25g

Sesame: a little

Sugar: right amount

Note: 1. When mixing noodles, don't knead them repeatedly. It's not easy to make them. 2. Make the cake cool enough to seal the bag, take it as you like.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet