Mixed Vegetable Salad Bread
Mixed Vegetable Salad Bread
Introduction:
Production steps:
Materials required:
High gluten flour: 220g
Eggs: 30g
Milk powder: 10g
Milk: 110g
2 g yeast
Salt: 2G
Sugar: 30g
Butter: 20g
Frozen mixed vegetable grains: appropriate amount
Salad dressing: 2 tablespoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Mixed Vegetable Salad Bread
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