Cold mixed rose mung bean powder

Cold mixed rose mung bean powder

Introduction:

"Mung bean powder with the fragrance of flowers is not only delicious, but also beautiful."

Production steps:

Step 1: prepare materials.

Step 2: add rose petals to mung bean powder.

Step 3: add a bowl of water.

Step 4: bring to a boil with 4 bowls of water and add the mung bean paste.

Step 5: stir while burning over low heat.

Step 6: until big bubbles emerge, the powder becomes transparent.

Step 7: pour into a container and let cool.

Step 8: Chop parsley and garlic.

Step 9: add chili oil, chicken essence, soy sauce and sesame oil to garlic to make sauce.

Step 10: cut the solidified mung bean powder into pieces.

Step 11: add the sauce and sprinkle with coriander.

Step 12: the spicy and fragrant cold rose mung bean powder is ready.

Materials required:

Mung bean powder: 1 bowl

Rose Tea: 10

Coriander: moderate

Chili oil: 1 teaspoon

Chicken essence: 1 teaspoon

Soy sauce: 2 tablespoons

Garlic: 2 pieces

Sesame oil: 1 tablespoon

Note: the ratio of dry powder and water is 1:5

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: slightly spicy