Steamed white water fish
Steamed white water fish
Introduction:
Erythroculter ilishaeformis (commonly known as "white water fish" and "Taihu white fish") is a rare species of freshwater fish. It is mainly produced in Chaohu basin, Taihu Lake and Dianshan Lake in Zhujiajiao, Qingpu, Shanghai. The flesh of Whitewater fish is tender, delicious and spiny. White water fish has high nutritional value
Production steps:
Materials required:
White water fish: moderate
Ginger: right amount
Yellow rice wine: right amount
Soy sauce: moderate
Steamed fish soy sauce: right amount
Dry pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed white water fish
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