Home stew
Home stew
Introduction:
"The mouth watering bittern can also fly into the homes of ordinary people. The operation is simple, the food is delicious, rest assured
Production steps:
Step 1: prepare various condiments;
Step 2: soak pig hind leg meat in water for 10 minutes, then wash it with ginger, and pat it with the back of a knife;
Step 3: put pork hind legs, all seasonings and 5 times water into the pot, bring to a boil over high heat, skim the foam and turn to medium heat for 40 minutes;
Step 4: after the marinated meat is cut, if it feels light in color, it can be drizzled with fragrant hot marinade and mixed well.
Materials required:
Pork hind leg: 500g
Ginger: 1 small piece
Cooking wine: 2 teaspoons
Soy sauce: 2 teaspoons
Brine: 30g
Rock sugar: right amount
Precautions: 1. Turn the pork frequently to ensure that all parts are heated evenly. 2. The marinated meat mixed with hot marinade will taste better.
Production difficulty: simple
Process: brine
Production time: one hour
Taste: Maotai flavor
Home stew
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