Turn waste into treasure

Turn waste into treasure

Introduction:

"The best way to make this kind of toast pudding is to use overnight, one or two days' worth of toast. It's not a waste of food. It's a different way to eat. Why not "turn waste into treasure"? Let's use our brains to transform them into another delicious food with different tastes! I feel like I'm making a cake when I make this egg toast pudding. How to say, that's because I used the baking tray to bake the cake. Because there is no bowl that can be put into the oven at home, so I'll make do with it. But the baked pudding is also delicious, but it's a bit like a cake in shape. But it's better to use a bowl. You can eat it with a spoon. I have to cut it with a knife. Remember to use a bowl that will fit into the oven

Production steps:

Materials required:

Toast: 5 pieces

Raisins: moderate

Butter: 50g

Eggs: 7

Fresh milk: 500g

Sugar: 100g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor