Spinach vermicelli
Spinach vermicelli
Introduction:
"Spinach vermicelli, a classic cold dish, used to add garlic and mustard, but children didn't like to eat it. This time, we tried to add Haimi. Nutrition aside, we added a lot of fragrance and flavor to vegetarian dishes, which is worth recommending."
Production steps:
Materials required:
Spinach: 10
Fans: half of them
Egg: 1
Haimi: 50g
Vinegar: half a teaspoon
Salt: 1 teaspoon
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: salty and fresh
Spinach vermicelli
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