Runfei liangtang - pork bone soup with watercress

Runfei liangtang - pork bone soup with watercress

Introduction:

"Watercress has the functions of clearing dryness and moistening lung, resolving phlegm and relieving cough, diuresis, etc. Cantonese like to use it to cook Laohuo soup. Now a large number of watercress are on the market. This season's watercress are delicious. Moreover, in autumn, we are dry here. It's very suitable to make old fire soup with watercress. It's good for moistening and moistening. Add water to pig bone, carrot, corn and jujube. It's good for clearing lung and moistening dryness and strengthening spleen. "

Production steps:

Materials required:

Pig bone: 600g

Watercress: 500g

Carrot: 300g

Sweet corn: 150g

Dates: 4

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and sweet