Delicious Korean seafood scallion cake

Delicious Korean seafood scallion cake

Introduction:

"Seafood scallion cake is a Korean food, which is mainly made of seafood and shallot. It is easy to do. When you eat it, the delicious seafood is perfectly combined with the fragrance of shallot, which can be described as delicious! I'm sure I'll never let go after I've tasted it. "

Production steps:

Step 1: 1. Wash the chives and cut them into shorter sections than the pan < br > 2. Wash the seafood and soak it in light salt water to drain it < br > 3. Wash the onions and cut them into shreds < br > 4. Wash the red peppers and cut them into shreds < br > 5.

Step 2: heat the oil in the pan, cover the scallion with a little batter, place it in the pan, spread it flat, and fry it over medium low heat (no scallion).

Step 3: pour a layer of batter on top, not too thick, and then put in the right amount of shellfish and other seafood and onion, corn.

Step 4: Fry one side to golden yellow, pour in the egg liquid, pay attention to sprinkle on the cake, and mine will be poured out of the cake... Sprinkle with shredded pepper.

Step 5: fry until golden on both sides, take out the pot, serve with the dip, then dip.

Materials required:

Chives: a small bundle

Flour: more than one bowl

Seafood: moderate

Onion: 1 / 3

Red pepper: 2

Corn kernels: a handful

Eggs: 2-3

Clear water: a bowl

Note: 1. Pour the batter as thin as possible, so it's easy to be cooked. 2. When pouring the egg liquid in step 4, pour it in the middle as far as possible, so it won't be outside the cake.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other