Braised duck with potato

Braised duck with potato

Introduction:

"Stewed duck with potato is a typical local dish, which is rare in restaurants. However, many of our rural restaurants have it. Potato is also called potato by Cantonese people. It tastes light. Duck has a strong and greasy taste. It's just that potato can absorb its flavor. With fragrant Zhu Hou sauce, fragrant celery, ginger, onion and garlic, it has a strong aroma. Delicious farm food is placed in front of you, which can't help but stir your fingers. "

Production steps:

Materials required:

Muscovy duck: 500g, 200g

Potato: 200g

Celery: 150g

Pepper: 1

Ginger: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Zhu Hou sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh