Dumplings with leek, ham and egg
Dumplings with leek, ham and egg
Introduction:
"I can't get tired of eating dumplings! Meat, vegetarian, dumpling stuffing changed again and again, loyal love dumplings feelings never change. Most like a family sitting together, eating hot, delicious dumplings just out of the pot. Looking at the two babies, no matter what they are, they can feel very happy
Production steps:
Materials required:
Flour: 200g
Ham: 2
Eggs: 3
Leek: 200g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: spiced
Dumplings with leek, ham and egg
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