Shrimp and pig skin jelly
Shrimp and pig skin jelly
Introduction:
Production steps:
Materials required:
Pigskin: 500g
Shrimp: 10
Water: 2000 g (4 times of skin)
Green beans: moderate
Carrot: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Shrimp and pig skin jelly
-
2.Hand torn eggplant with Chinese prickly ash oil
Hand torn eggplant with Chinese prickly ash oil - Shou Si Qie Zi Fu Dai Hua Jiao You Zuo Fa
Time 2021-03-14 -
3.Crispy cheese potato balls
Crispy cheese potato balls - Xiang Su Zhi Shi Tu Dou Qiu
Time 2021-03-14 -
5.Peanut and sesame dumplings with xylitol
Peanut and sesame dumplings with xylitol - Mu Tang Chun Ban Hua Sheng Zhi Ma Tang Yuan
Time 2021-03-14 -
6.100% Chinese Hokkaido toast (2 450 grams)
100% Chinese Hokkaido toast (2 450 grams) - Zhong Zhong Bei Hai Dao Tu Si Ge Ke Tu Si Mo
Time 2021-03-14 -
7.Corn and eggplant juice for meat cake
Corn and eggplant juice for meat cake - Yu Mi Qie Zhi Jiao Rou Bing
Time 2021-03-14 -
8.Childhood plum lollipop
Childhood plum lollipop - Er Shi De Hua Mei Bang Bang Tang
Time 2021-03-14 -
11.[Jiangsu cuisine] delicious and smooth on common people's table -- crab roe tofu
[Jiangsu cuisine] delicious and smooth on common people's table -- crab roe tofu - Su Cai Bai Xing Can Zhuo Shang De Xian Xiang Shuang Hua Xie Huang Dou Fu
Time 2021-03-14