Shrimp and pig skin jelly
Shrimp and pig skin jelly
Introduction:
Production steps:
Materials required:
Pigskin: 500g
Shrimp: 10
Water: 2000 g (4 times of skin)
Green beans: moderate
Carrot: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Shrimp and pig skin jelly
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