Pickled fish Hot pot
Introduction:
"Sauerkraut fish hotpot, bearing the memories of our university, also bearing the memories of our love, at that time, when we eat out, we often eat hotpot, including sauerkraut fish hotpot. The difference is that the store added all the fish, and then heated it on the induction cooker, so that we can eat very well. I've also made sauerkraut fish before, with fried crucian carp. It's delicious, but I still want to taste the fun of eating fish slices and the delicious taste of fresh fish slices. "
Production steps:
Materials required:
Grass carp: moderate
Sauerkraut: right amount
Lettuce: moderate
Flammulina velutipes: right amount
Pepper: right amount
Garlic: right amount
Ginger: right amount
Salt: right amount
Blend oil: right amount
Pixian Douban sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: medium spicy
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