Pig hand soup with five finger peach

Pig hand soup with five finger peach

Introduction:

"Wuzhimaotao stewed pig hand soup" is a common soup dish of Hakka people in Guangdong. Wuzhimaotao is not a peach, but the root of a plant, which is abundant in Hakka area of Guangdong Province. Wuzhimaotao can strengthen the spleen and lung, promote qi and dampness, relax muscles and activate collaterals. It can also be used for postpartum lactation. Therefore, Hakka people will use it to stew soup with pig hands for postpartum new mothers, ha ha. Five finger peach has the fragrance of coconut. The stewed soup is very sweet and nutritious. It's worth drinking

Production steps:

Step 1: wash the pig's hands and cut them into large pieces.

Step 2: clean the peach and cut the carrot into large pieces.

Step 3: bring all the ingredients to a boil with water, simmer for more than an hour until the pig's hands are soft and glutinous, and season with salt.

Materials required:

Pig hand: 1000g

Five finger peach: 50g

Carrot: 1

Salt: right amount

Note: if you don't scrape the pig's hoof clean when you buy it, you can bake it with fire, and then scrape the fine hair.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and sweet