Whole wheat corn bread with bean dregs
Whole wheat corn bread with bean dregs
Introduction:
"I haven't made bread for several days. It's so hot recently that people are too lazy to move. Fortunately, it's easy to make bread with a toaster. I bought some flour last time. Maybe I didn't buy it right. The surface of the bread didn't grow up. If it wasn't enough, the internal structure was very soft. It's too ugly to cut
Production steps:
Materials required:
GAOJIN powder: 1 cup
Whole wheat flour: 1 cup
Hongtang: 4 tablespoons
Tea oil: 2 tablespoons
Bean dregs: right amount
Corn kernels: 1 / 3 cup
Salt: 2 / 3 teaspoon
Yeast: 2 / 3 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Whole wheat corn bread with bean dregs
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