Roast pork shoulder with dried beans

Roast pork shoulder with dried beans

Introduction:

"This time from home, the heaviest thing to carry is books, and the heaviest thing to carry is food. Dried beans are also from the back. A big bag of grandma's own sun, a big bag of grandma carefully selected. I haven't eaten this dish yet. How can I miss it. The live meat from pig's shoulder is not fat, but it's easy to melt in the mouth. With two more dishes, this lunch is very comfortable. "

Production steps:

Materials required:

Pork shoulder: About 250g

Dried beans: 40g

Scallion: 1 segment

Ginger: 2 tablets

Onion: half

Chili: according to taste

Star anise: 1

Cooking wine: moderate

Old style: moderate

Rock sugar: 2 pieces

1 teaspoon vinegar

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh