Simple omelet

Simple omelet

Introduction:

"Originally, I wanted to cook thick eggs. I want to see the egg skin rolled up layer by layer, then extended, then rolled up again, separated and fused again and again. The cooking process is a process full of happiness. But our non stick pot is very sticky now. It is estimated that if the egg skin is too thin, there will be the risk of adhesion. So I poured all the egg liquid into the pot at one time and made a simple omelet. If you don't have the patience to make a thick omelet, just like me, a simple and quick version of omelet is good. It doesn't discount the taste. Moreover, I think that after cutting and decorating, the simple omelet is very lovely, right? Do you have the impulse to take a bite at a glance? O(∩_ ∩)O~”

Production steps:

Materials required:

Eggs: 3

Oil: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original