Chiffon Cake

Chiffon Cake

Introduction:

"Qifeng cake is one of the most popular cakes at present because of its bulky tissue, high moisture content, light taste and tender taste. There is a baby at home, so egg cake is indispensable for a long time. Not to mention children, I especially like the soft taste of Qifeng cake. Cake without additives is very safe to eat. Cake is so fast compared with bread that every time the baby wants a snack, or when we go out, we hasten to bake one. Half an hour can eat cake, of course, to bake larger, low temperature slow baking will be slower. This time, the six inch cake made of three eggs costs two or three yuan, which is simple and fast. "

Production steps:

Step 1: raw materials

Step 2: separate the egg yolk, add 20g sugar, milk and corn oil

Step 3: mix well with a manual beater

Step 4: add the sifted low powder

Step 5: mix well with a scraper and do not stir in circles

Step 6: pour the egg white into an oil-free container, add 13 grams of sugar and a few drops of lemon juice

Step 7: use the electric egg beater to beat a lot of bubbles at low speed

Step 8: add another 13 grams of sugar and beat at medium speed until you can pull up a soft sharp corner

Step 9: add 14 grams of sugar, high-speed beat to the basin can be inverted button, you can steadily insert chopsticks

Step 10: mix the egg yolk paste again, add the whipped protein in several times, and mix well by crossing

Step 11: mixed cake paste

Step 12: pour into the cake mold, shake a few times to remove the bubbles

Step 13: Pack tin foil, put it in the oven, heat up and down, 180 degrees, bake for about half an hour, and cover it with tin foil after 5 minutes

Step 14: turn back immediately after baking and demould after a little cooling

Step 15: demoulding

Step 16: soft cake

Materials required:

Eggs: three

Sugar: 60g

Milk: 30g

Low gluten flour: 60g

Corn oil: 25g

Lemon juice: a few drops

Note: 1: the protein must be in place; 2: do not mix in circles when mixing; 3: the baking time depends on the power of each oven.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet