Pineapple bag
Pineapple bag
Introduction:
Production steps:
Materials required:
High gluten flour (dough): 400g
Low gluten flour (dough): 100g
Yeast (dough): 5g
Salt (dough): 5g
Egg (dough): 50g
Yogurt (dough): 100g
Water (dough): 150g
Butter (dough): 50g
Butter (pineapple peel): 90g
Sugar powder (pineapple peel): 90g
Salt (pineapple peel): 1g
Egg liquid (pineapple peel): 65g
Low powder (pineapple peel): 100g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Pineapple bag
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