Cranberry Danish bun
Cranberry Danish bun
Introduction:
"Danish bread has a high calorie in bread, because it needs a lot of butter to make this kind of bread, so it is used to match Cranberry to dilute the acidity of cranberry. Danish bread is greasy and crisp, which makes people want to eat it again, but they will not feel guilty:)"
Production steps:
Materials required:
High flour: 125g
Low powder: 75g
Sugar: 20g
Salt: 3 G
Water: 120g
Yeast: 4 g
Butter: 14g
Butter: 91 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Cranberry Danish bun
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