Father's Day: Braised bitter melon with salmon bone

Father's Day: Braised bitter melon with salmon bone

Introduction:

"My father likes to eat the steamed fish I made. He said that my steamed fish is a little good, ha ha. However, I know he likes to eat fish in brown sauce. It's delicious. Salmon bone with bitter melon, not too much meat, and bitter melon with burning, match just good, bitter melon absorbed the taste of fish, very delicious. I'll give it to Dad. "

Production steps:

Materials required:

Salmon bone: one

Lianggua: two

Ginger: right amount

Scallion: right amount

Douchi: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh