Braised chicken with pepper

Braised chicken with pepper

Introduction:

"The ingredients are simple but delicious!"

Production steps:

Step 1: open the chicken wing root two times, put it in cold water, pull out the bleeding water, drain the water and set aside

Step 2: cool the oil in a cold pan, fry the pepper and take it out

Step 3: stir fry the sweet flour paste until fragrant, pour in the root of wings and stir fry with cooking wine

Step 4: stir fry until the skin is colored

Step 5: add water (water does not have wing root), cover with medium heat, simmer for 15 minutes, add appropriate amount of salt for seasoning, and then continue to simmer until the soup is thick

Step 6: after the soup is concentrated, pour in sesame oil and stir fry a few times. Turn off the heat

Step 7: put it in a deep container. The soup can be dipped into chicken!

Materials required:

Chicken wing root: 10

Sesame oil: 2 teaspoons

Zanthoxylum: about 30

Water: moderate

Sweet flour sauce: 3 teaspoons

Cooking wine: 1 teaspoon

Salt: a little

Edible oil: a little

Note: Although the sesame oil in this dish is the last, it is very important, otherwise it is not the taste!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh