Fried dumplings

Fried dumplings

Introduction:

"Fried dumplings are tender inside and scorched outside, crispy and delicious. They are a special" dish "for the national day family banquet

Production steps:

Materials required:

Flour: 400g

Minced meat: 200g

Leek: 150g

Cooking wine: moderate

Soy sauce: right amount

MSG: right amount

Salt: right amount

Five spice powder: appropriate amount

Zanthoxylum oil: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Spicy oil: moderate amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh