Duck with soy sauce

Duck with soy sauce

Introduction:

Today, I bought half a piece of duck and cooked a Cantonese duck with Douchi

Production steps:

Step 1: cut the duck into pieces, brush the pan clean, directly fry the duck until it changes color, stir fry the blood, pour it out, and put the duck in reserve

Step 2: slice ginger and pat garlic

Step 3: heat up the pot, add a little oil and stir fry the ginger and garlic to make it fragrant

Step 4: stir fry the duck

Step 5: put Douchi, a little oil, salt, salt must be put less, because Douchi stew for a long time out of flavor, add a bowl of water, boil over high heat, medium heat stew until almost water dry

Step 6: the water is almost dry, put a little soy sauce and continue to simmer until the water is dry

Step 7: Loading

Step 8: also made salted cabbage heart together

Materials required:

Duck: right amount

Douchi: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Soy sauce: right amount

Oyster sauce: right amount

Salt: right amount

Note: the first step is to fry the duck without oil, otherwise the duck will be old. The time of stewing can be controlled according to the tenderness of the duck

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh