Crispy river fish

Crispy river fish

Introduction:

"My son has been an environmental protection enthusiast since he was a child. He refuses to eat the game in the mountain and the fish in the river. So the little river fish that my friend sent me had been sleeping in the refrigerator for a long time. When I cleaned up the refrigerator, I found that half of them had boiled water fern in the morning, and the other half had to be fried in oil to eat slowly. "

Production steps:

Step 1: put the frozen river fish into the water to thaw and dispose of them.

Step 2: control the water content of the treated river fish. Slice ginger and set aside.

Step 3: control the water of small river fish into a small basin, add salt, ginger, cooking wine marinate for half an hour.

Step 4: prepare some salt and pepper (salt, pepper powder, chili powder, powder monosodium glutamate)

Step 5: heat up the frying pan, pour in the cooking oil, heat up, fry the small river fish until the water is dry and crisp.

Step 6: take the fried river fish out of the oil pan and sprinkle with some salt and pepper.

Materials required:

Small river fish: 500g

Oil: right amount

Salt: right amount

Ginger: right amount

Cooking wine: moderate

Salt and pepper: right amount

Precautions: Oil star will splash out when frying fish. Be careful to prevent scalding.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: slightly spicy