Light but not tasteless
Light but not tasteless
Introduction:
"The light and less oil cooking mode is now advocated as a healthy eating habit. It can be used when cooking seafood and river delicacies. It not only reflects the original flavor of the food, but also makes you eat healthily."
Production steps:
Materials required:
Shrimp: 500g
Onion: 1
Ginger: 1 yuan
Water: 1 bowl
Salt: 1 teaspoon
Baijiu: 1 bottle cap
Vinegar: 1 dish
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Light but not tasteless
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