Steamed pork with mustard
Introduction:
Production steps:
Step 1: a bag of mustard mustard and a proper amount of pork
Step 2: cut pork into thin slices, add proper amount of soy sauce, oil and flour, mix well, marinate for a while.
Step 3: mix mustard mustard and pork, and let stand for 10 minutes to make pork taste well. When cooking, steam it in the rice pot, and the pork is cooked.
Step 4: finished product picture ~ ~ pork looks fat, but it's not greasy at all. It's a good meal.
Materials required:
Streaky pork: moderate
Pickled mustard: one pack
Oil: right amount
Salt: right amount
Soy sauce: moderate
Note: if you don't eat any fat meat, you can replace it with lean meat and make it into steamed shredded pork and pickled mustard. It's also a simple and good dish! Not used to too salty, mustard can be under water, wash some salty.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
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