Roast fish with cumin

Roast fish with cumin

Introduction:

"A few days ago, my uncle caught a lot of fish and sent me some. Because someone didn't like to eat river fish, these fish became a problem. A few days ago, when the family got together, they ate a roast fish in a restaurant and thought it tasted good. When they came back, they made a mess of it. I didn't expect that someone loved to eat it. A big fish was eaten by both of us!"

Production steps:

Materials required:

Carp: one

Onion, ginger and garlic: right amount

Salt: a little

Soy sauce: a spoonful

Soy sauce: 1 tbsp

Oyster sauce: 3 tbsp

Meijixian: two soups

Cooking wine: 4 tbsp

Cumin powder: right amount

Black pepper: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh