One of the best memories of childhood is "salt baked bird eggs"

One of the best memories of childhood is "salt baked bird eggs"

Introduction:

"When I was a child, I lived with my parents in a bungalow with red bricks and black tiles. It seems that I had a good time there, but my impression is very vague. The more I struggle to remember, the more I can't remember. The only thing I remember is the vegetable garden in front of the house, the vegetables planted by my mother, the chicken house in the backyard, the chickens and ducks raised by my mother, and my favorite pigeon. This kind of pigeon eggs produced by domestic pigeons are the purest and most nutritious. Because of my mother's love for me, every time the pigeon laid fresh eggs, all belong to me, including eggs and duck eggs. But, I still forget, pigeon after our family left where to go. Will it be sad for their homes to be destroyed? Will they return to the past because they miss the past? They I think they are... "

Production steps:

Step 1: clean and dry the shell of quail eggs with water, and prepare the sea salt

Step 2: stir fry the sea salt in the pot. When it is hot, take out part of the sea salt

Step 3: lay the quail eggs on the surface of the sea salt in the pot, sprinkle the seasoning, and cover with the sea salt

Step 4: cook with low heat until the sea salt crackles, turn off the heat and continue to simmer without opening the lid, then open the fire and cook for two or three times, so as to taste

Step 5: the surface of the quail egg is roasted a little yellow, peel off the shell, there is no feeling inside, but it is a mouthful of fragrance

Materials required:

Quail egg: 450g

Sea salt: 1 Pack

Five spice powder: appropriate amount

Star anise powder: right amount

Note: please pay attention to the heat should not be too fierce, otherwise the bottom of the sea salt is easy to cook to brown, will affect the quail egg flavor.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh