Pumpkin bread with cheese
Pumpkin bread with cheese
Introduction:
"I like to make bread with wheat cob powder. It has high gluten quality, more muscular taste and natural and soft color. Pumpkin mud, such as water, can add a small amount of starch, not more, otherwise you can not eat a wet soft taste. The egg tart molds collected during tea drinking can be used, recycled and not wasted. "
Production steps:
Materials required:
Corncob flour: 500g
Pumpkin puree: right amount
Cheese: 2 slices
Water: 230ml
Egg: 1
Milk powder: 30g
Yeast: 10g
Olive oil: 25g
Sugar: 10g
Salt: 3G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Pumpkin bread with cheese
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