Nutritious and delicious steamed egg with shrimp meat cake

Nutritious and delicious steamed egg with shrimp meat cake

Introduction:

"Steamed egg with shrimp meat cake is one of the most common home dishes. It seems to be a simple dish, but it integrates a variety of nutrients. Tender and smooth egg soup with shrimp and meat flavor, in the mouth is very delicious. This dish is made by steaming. It's made of tekow glass series. Glass is made of heat-resistant glass. The maximum heating temperature is 400 degrees, and the minimum is minus 20 degrees. It can be put into the steamer, oven and microwave oven. It is suitable for baking rice, noodles and cakes. And can be served as tableware directly on the table, very convenient. At the same time, its four side lock design makes it have very good sealing performance. My glass is still a prize in gourmet activities. I really like it

Production steps:

Step 1: add onion and ginger, cooking wine, salt, chicken essence, sesame oil and soy sauce to the meat filling.

Step 2: stir evenly.

Step 3: wash the shrimp and remove the yarn.

Step 4: break up the eggs.

Step 5: spread the minced meat on the bottom of the container.

Step 6: add milk to the egg and stir well.

Step 7: sift the egg into a container with meat filling.

Step 8: wash the shrimp evenly in the egg.

Step 9: put into the steamer and steam for 20 minutes.

Step 10: take out after steaming and sprinkle with chopped green onion while it is hot.

Materials required:

Minced meat: 100g

Eggs: 2

Shrimp: 100g

Milk: 50ml

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: egg liquid sieving can make the egg soup more tender and smooth. Don't waste the leftover stuffing of dumplings or steamed buns. It's good to steam it directly

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light