Fried raw fish with celery

Fried raw fish with celery

Introduction:

"Raw fish is often regarded as a tonic food for those who recover from illness and are physically deficient. Raw fish is more in the form of soup, but fried with raw fish and celery is also a kind of flavor. The combination of celery stomach depressurization and raw fish tonifying liver and kidney makes this dish extremely nutritious. "

Production steps:

Step 1: raw fish from meat, cut fish fillet skin

Step 2: put the fish fillet into a bowl, add 1g of salt, 2G of cornmeal and 5g of peanut oil, stir, add ginger juice and marinate for a while

Step 3: cut celery into strips; cut red pepper into strips; smash garlic.

Step 4: blanch the celery in boiling water (add 10g salt and proper oil), blanch it for about one minute, and set aside;

Step 5: add oil in the hot pot, stir fry the fish fillet, add garlic and stir fry until fragrant, pour in celery and red pepper and stir fry

Step 6: add the seasoning and thicken the pan.

Materials required:

Celery: 1

Raw fish: 1

Ginger: 5g

Garlic: 5g

Red pepper: 1

Salt: 13g

Chicken juice: 5g

Pepper: 1g

Raw powder: 5g

Cooking wine: 5g

Note: raw fish to take fish requires certain skills (see our related teaching video for details); cut celery strips of the same size and blanch water should not be too long; red pepper strips can be cut a little wider; finally thicken not too thick.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original