Steamed chicken leg with soy sauce

Steamed chicken leg with soy sauce

Introduction:

"This time, the flavor of steamed chicken leg is mainly sweet flour sauce. If you don't like the flavor of sauce, you can use oyster sauce or other seasonings, or sprinkle cumin, Chinese prickly ash, chili noodles and other seasonings. The production method is the same, and the seasonings are as you like. O(∩_ ∩)O”

Production steps:

Step 1: wash the chicken leg and prick the hole with a bamboo stick.

Step 2: a small packet of sweet flour sauce (about a spoonful and a half), a spoonful of delicious soy sauce, half spoonful of vinegar and two spoonfuls of cooking wine to make a sauce.

Step 3: put chicken drumsticks and sauce into fresh-keeping bag, mix them well and massage them. Refrigerate them for 12-24 hours.

Step 4: put a little water into the electric pressure cooker, keep the drumsticks out of the water, and put a deep plate under it to pick up the oil from the drumsticks. Pour the remaining sauce in the fresh-keeping bag onto the drumsticks, and the excess sauce will flow into the plate below. Steam for 20 minutes.

Step 5: steam and put on the plate.

Step 6: pour the remaining oil and soup into the frying pan, collect the juice, pour it on the chicken leg, sprinkle with shredded green onion and pepper ring.

Materials required:

Chicken leg: moderate amount

Sweet flour sauce: right amount

Delicious soy sauce: right amount

Vinegar: right amount

Cooking wine: moderate

Note: PS: 1, the proportion of sauce can be controlled by yourself, and it depends on the size and number of ingredients. 2. According to this method, you can also use barbecued sauce, oyster sauce and other sauces to prepare the sauce, or you can add cumin, pepper powder and so on in the sauce to make your favorite taste. Still zero difficulty: steamed chicken leg with soy sauce. O(∩_ ∩)O

Production difficulty: simple

Process: steaming

Production time: one day

Taste: salty and fresh