Bean skin meat roll
Introduction:
Production steps:
Materials required:
Bean skin: right amount
Minced meat: moderate
Salt: right amount
Sugar: right amount
Vinegar: right amount
Cooking wine: moderate
Old style: moderate
Oyster sauce: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Ten minutes: Making
Taste: salty and fresh
Bean skin meat roll
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