Fragrant: Roasted shrimp with Rosemary

Fragrant: Roasted shrimp with Rosemary

Introduction:

"Rosemary's rolled leaves can not only add flavor to food, but also make it fragrant and sweet even if it is chewed directly in the mouth. When roasting shrimp, throw a few bundles of rosemary leaves. Besides salty and fresh, the roasted shrimp has a sweet and unique smell similar to pine wood. Of course, you can also use fresh rosemary as a skewer to roast, so that the aroma in the vanilla can be naturally absorbed by the food and bring a different taste

Production steps:

Step 1: wash the live shrimp, cut it from the back and pick out the mud intestines.

Step 2: take a container, add shrimp, rosemary, ground sea salt and pepper, sprinkle with olive oil, mix well and marinate for 30 minutes.

Step 3: marinate the prawns into a baking tray and drizzle with lemon juice.

Step 4: preheat the oven for 200 degrees, bake in the middle and upper and lower heat for 15-20 minutes, then take it out.

Materials required:

Live shrimp: 250g

Rosemary: 2 branches

Olive oil: 1 teaspoon

Sea salt: moderate

Pepper granules: right amount

Lemon juice: a little

Note: sea salt is sold in supermarkets and seasoning wholesale markets; rosemary is sold in seasoning cabinets of Western food in major supermarkets, which can not be omitted or replaced with cumin or other spices.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Vanilla