Honey bean peanut butter dough

Honey bean peanut butter dough

Introduction:

"Sometimes when I make steamed bread in the evening, I leave a small piece of dough in the refrigerator, so that I can eat the bread in a few minutes the next morning. This time, honey beans and peanut butter are added to the cake. It tastes very good. It's crispy outside and loose inside. It's a great breakfast with a bowl of porridge. If you don't have time to make noodles and want to eat them in the morning, you can also try this method. "

Production steps:

Materials required:

Good dough: right amount

Honey beans: right amount

Peanut butter: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet