Five kernel ham filling
Introduction:
"Ham moon cake filling, the formula is adapted from Mr. Shishang. More nuts, red soy sauce did not dare to add all the original side, afraid that the color is too dark. At least, the current color has been very satisfactory. Rich in nuts, salty ham mixed in the sweet filling of nuts, salty and sweet set off, complement each other. Coloring with red soy sauce, it looks more appetizing. Just try it like this. It's delicious. "
Production steps:
Step 1: Materials
Step 2: dice ham
Step 3: chop all kinds of nuts
Step 4: dice orange cake and wax gourd sugar
Step 5: pour the chilled meat and diced ham into a large bowl
Step 6: mix well
Step 7: add peanuts, walnuts, white sesame, wax gourd sugar
Step 8: mix well
Step 9: add watermelon seeds, pine nuts, melon seeds, orange cake and almonds
Step 10: mix well
Step 11: add sugar powder and cake powder
Step 12: grasp well
Step 13: add honey, peanut oil, sesame oil, red soy sauce and brandy
Step 14: grasp well and form a ball
Materials required:
Iced meat: 40g
Ham: 35g
Peanuts: 70g
Walnut: 5g
White Sesame: 15g
Sugar wax gourd: 65g
Watermelon seed: 25g
Pine nuts: 20g
Melon seed kernel: 40g
Orange cake: 18g
Almonds: 15g
Powdered sugar: 95g
Cake powder: 55g
Honey: 25g
Peanut oil: 15g
Sesame oil: 17 G
Red soy sauce: 5g
Brandy: 15g
Note: the kernel can be replaced at will, but it needs to be roasted and peeled in advance. No brandy can be replaced with baijiu. Ham should be cooked in advance.
Production difficulty: simple
Process: mixing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Wu Ren Huo Tui Xian
Five kernel ham filling
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