Five kernel ham filling

Five kernel ham filling

Introduction:

"Ham moon cake filling, the formula is adapted from Mr. Shishang. More nuts, red soy sauce did not dare to add all the original side, afraid that the color is too dark. At least, the current color has been very satisfactory. Rich in nuts, salty ham mixed in the sweet filling of nuts, salty and sweet set off, complement each other. Coloring with red soy sauce, it looks more appetizing. Just try it like this. It's delicious. "

Production steps:

Step 1: Materials

Step 2: dice ham

Step 3: chop all kinds of nuts

Step 4: dice orange cake and wax gourd sugar

Step 5: pour the chilled meat and diced ham into a large bowl

Step 6: mix well

Step 7: add peanuts, walnuts, white sesame, wax gourd sugar

Step 8: mix well

Step 9: add watermelon seeds, pine nuts, melon seeds, orange cake and almonds

Step 10: mix well

Step 11: add sugar powder and cake powder

Step 12: grasp well

Step 13: add honey, peanut oil, sesame oil, red soy sauce and brandy

Step 14: grasp well and form a ball

Materials required:

Iced meat: 40g

Ham: 35g

Peanuts: 70g

Walnut: 5g

White Sesame: 15g

Sugar wax gourd: 65g

Watermelon seed: 25g

Pine nuts: 20g

Melon seed kernel: 40g

Orange cake: 18g

Almonds: 15g

Powdered sugar: 95g

Cake powder: 55g

Honey: 25g

Peanut oil: 15g

Sesame oil: 17 G

Red soy sauce: 5g

Brandy: 15g

Note: the kernel can be replaced at will, but it needs to be roasted and peeled in advance. No brandy can be replaced with baijiu. Ham should be cooked in advance.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: salty and sweet