Stewed grapefruit peel with lard

Stewed grapefruit peel with lard

Introduction:

"The Mid Autumn Festival is coming. It's time to eat grapefruit again. Today, I bought a big grapefruit that I just picked from the tree. It's nearly 7 Jin. Peel out the meat to eat, the skin is not willing to throw away, because just picked did not apply any preservative on it. Think of childhood, my mother often eat the meat after the pomelo peel boiled and then fried to the family to eat. So I'll follow suit. In the past, grapefruit peel was usually dried in the sun, packed in non-woven bags and used as a freshener in the car. Or put the refrigerator in addition to taste, eat is not eaten, always worried about preservatives. And the cyan skin. I often peel it off and wash my hair with boiling water. It can make my hair smooth, dark and beautiful. It can also remove dandruff... It's called making the best of everything. Ha ha

Production steps:

Materials required:

Pomelo peel: 1

Garlic: 5 pieces

Pork: moderate

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: salty and fresh