Ningbo cowpea dumplings
Introduction:
Production steps:
Materials required:
Glutinous rice: 655g
Cowpea: 60g
Alkali: 15g
Kneading shell: appropriate amount
Soft sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Ningbo cowpea dumplings
Curry Beef pastry moon cake - Ka Li Niu Rou Su Pi Yue Bing
Traditional moon cake with kidney bean paste - Yun Dou Sha Xian Chuan Tong Yue Bing
Sliced pork liver with Chinese cabbage sauce - Gib Zhi Zhu Gan Pian