Steamed small dragon pontoon

Steamed small dragon pontoon

Introduction:

"Delicious!"

Production steps:

Step 1: prepare scallion and ginger slices or ginger

Step 2: clean the scales and belly of the fresh fish, cut the scallion and ginger, put on the steaming dish and add a little oil.

Step 3: add water to the pan, bring to a boil, add fish and steam for 8 minutes. It takes time to judge according to the size of the fish. After steaming, add boiling oil and soy sauce to finish!

Materials required:

Bruce Lee: 1

Scallion: right amount

Ginger: right amount

Oil: right amount

Soy sauce: right amount

Note: steamed fish steps are very simple, focusing on time control!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh