Sweet and sour hairtail

Sweet and sour hairtail

Introduction:

"This dish is too far from what we expected. It's a failure. You can eat it, but you can't taste it. "

Production steps:

Step 1: cut the fresh hairtail into sections and clean it.

Step 2: shred the ginger, marinate with cooking wine for about 20 minutes to remove the fishy smell.

Step 3: two eggs, a proper amount of raw powder.

Step 4: after opening the raw meal and eggs, add 20g high strength flour to make hairtail sticky.

Step 5: add appropriate amount of salt and paste the cured hairtail.

Step 6: pan fry until golden yellow, and set aside

Step 7: prepare dried garlic with red pepper and scallion

Step 8: mix a little sugar, chicken essence, vinegar and soy sauce together, and add appropriate amount of water to dilute evenly

Step 9: stir fry garlic and pepper in a hot pot, add the sweet and sour sauce, and put the fried hairtail into the pot to collect the juice quickly

Materials required:

Hairtail: 2

Shallot: a little

Raw powder: 30g

Flour: 20g

Eggs: 2

Old style: 1.5 teaspoon

Sugar: 3 tsp

Vinegar: 3 teaspoons

Ginger: right amount

Garlic: right amount

Note: do not cover the pot stew and stuffy, to the fire juice, so as to ensure that the hairtail surface crisp

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour