Fresh corn cake

Fresh corn cake

Introduction:

"This fresh corn cake is fragrant and sweet because of the addition of fresh corn juice."

Production steps:

Step 1: raw materials

Step 2: refining lard over low heat

Step 3: add 200 grams of water into the cooking machine, and then grind the fresh corn kernels into pulp

Step 4: filter out the corn dregs

Step 5: put flour and corn flour in fresh corn steep liquor

Step 6: put the eggs

Step 7: release yeast

Step 8: sugar

Step 9: add foam and powder

Step 10: put in the practiced lard

Step 11: mix well with chopsticks in the same direction

Step 12: pour into the oiled lunch box and ferment for 40 minutes

Step 13: put water into the pan, put in the corncake, bring to a boil, turn to medium heat and steam for 15 minutes

Step 14: turn off the heat and steam for 3 minutes

Materials required:

Fresh corn kernels: 200g

Flour: 60g

Corn flour: 40g

Egg: 1

Yeast: 1g

Baking powder: 1g

Sugar: right amount

Cooked lard: 2G

Note: 1. If you don't have baking powder, you can also put half yeast companion and half baking soda. 2. Brush oil inside the lunch box, otherwise it will stick easily. 3. Stir good corn paste can not be thin, otherwise it does not form, thin consistency is equal to or greater than yogurt. 4. I didn't weigh 200 grams of fresh corn. I used a corn cob.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet